Healthy, Raw-Vegan, Chocolate Fudge

healthy chocolate fudge recipe

Gluten-free/refined sugar-free/vegan/paleo

Author HolisticLifebyKate

Prep Time:  20 minutes

Chill Time: 4 hours

Servings:  16 -18 slices


  • 400 gram of Medjool Dates
  • 150 grams of unsweetened dark Chocolate
  • 6 Tablespoon of virgin Coconut oil
  • ½ cup of Coconut or Almond milk
  • 30 gram of raw organic Cacao powder
  • ½ teaspoon of organic Cinnamon
  • 2 teaspoon pure vanilla extract
  • 4 Tablespoon unsweetened, shredded Coconut
  • 4  Tablespoons of Almond flakes
  • pinch of Himalayan salt


  1. In a medium bowl, place dates and soak them in warm water for about 15 minutes.
  2. Place coconut oil and chopped chocolate in a saucepan over medium heat. Add ½ cup of water and stir until coconut oil and chocolate are melted and smooth.
  3. Put dates, coconut/almond milk, cocoa powder, cinnamon, Himalayan salt into the food processor and process until smooth (about 2 minutes), add melted chocolate with coconut oil, shredded coconut and vanilla extract and process until completely smooth (1 – 2 minutes), then add almond flakes and mix them with the mixture.
  4. Put the mixture into a glass pan or cake tin about 20x20cm (8×8”) lined with baking paper and chill in the fridge around 1 hour.
  5. Slice the fudge into small squares and remove it from the dish.
  6. Store fudge in an airtight container in the fridge.

Buon appetito !

xx Kate

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Hey, I’m Kate. I am a blogger with a holistic & mindful approach to life. If I am not here it’s because I’m enjoying my creamy cappuccino in one of my favourites coffee shops… 😎

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