Category: Italian Food
So, if coffee means to you a simple act of introducing caffeine into your blood system or your favorite coffee drink is one of those served by famous coffee chains probably you should keep this a secret while you are in Italy. However, if you decide to share this information with Italians be prepared for the strange looks and tone of incredulity. Whatever you decide while you’re on a trip to Italy, I advise you to try a coffee from one of the well-known historical cafes and coffee shops you can find in every corner here. It really doesn’t matter if you stay in Milan, Rome or in a small unknown town somewhere in Tuscany, you can be sure that a strong delicious flavor of coffee will take you to the appropriate destination. The destination of guilty caffeine pleasure.
Gelato is an Italian word for an ice-cream. This iconic Italian dessert is not only delicious but also a healthier vesrion of typical american ice-cream. This frozen delight perfectly satisfy your sweet tooth and doesn’t make you feel guilty afterward. Bwìelieve me there is no better way to spend a hot summer day than by eating gelato. This post focuses on differences between typical American ice-cream and Italian artisanal gelato while describing the best Gelato flavors like stracciatella, tiramisu, pistacchio, dark chocolate or zabaione. But talking about gelato flavors without trying them is like talking about the music in a complete silence. That’s why if you have never tried gelato next time when you will be traveling in Italy you have to do it! Otherwise your Italian holidays won’t be completed.