Gelato is an Italian word for an ice-cream. This iconic Italian dessert is not only delicious but also a healthier vesrion of typical american ice-cream. This frozen delight perfectly satisfy your sweet tooth and doesn’t make you feel guilty afterward. Bwìelieve me there is no better way to spend a hot summer day than by eating gelato. This post focuses on differences between typical American ice-cream and Italian artisanal gelato while describing the best Gelato flavors like stracciatella, tiramisu, pistacchio, dark chocolate or zabaione. But talking about gelato flavors without trying them is like talking about the music in a complete silence. That’s why if you have never tried gelato next time when you will be traveling in Italy you have to do it! Otherwise your Italian holidays won’t be completed.