Gluten-free/refined sugar-free/vegan/paleo

Author HolisticLifebyKate

Prep Time:  20 minutes

Chill Time: 4 hours

Servings:  16 -18 slices

Ingredients:

• 400 gram of Medjool Dates
• 150 grams of unsweetened dark Chocolate
• 6 Tablespoon of virgin Coconut oil
• ½ cup of Coconut or Almond milk
• 30 gram of raw organic Cacao powder
• ½ teaspoon of organic Cinnamon
• 2 teaspoon pure vanilla extract
• 4 Tablespoon unsweetened, shredded Coconut
• 4  Tablespoons of Almond flakes
• pinch of Himalayan salt

Instructions:

1. In a medium bowl, place dates and soak them in warm water for about 15 minutes.
2. Place coconut oil and chopped chocolate in a saucepan over medium heat. Add ½ cup of water and stir until coconut oil and chocolate are melted and smooth.
3. Put dates, coconut/almond milk, cocoa powder, cinnamon, Himalayan salt into the food processor and process until smooth (about 2 minutes), add melted chocolate with coconut oil, shredded coconut and vanilla extract and process until completely smooth (1 - 2 minutes), then add almond flakes and mix them with the mixture.
4. Put the mixture into a glass pan or cake tin about 20x20cm (8×8”) lined with baking paper and chill in the fridge around 1 hour.
5. Slice the fudge into small squares and remove it from the dish.
6. Store fudge in an airtight container in the fridge.

Buon appetito !

xx Kate